Vietnamese noodles without rice noodles | Fish sauce | Konjac no
It's 100% Vietnamese noodles that are made with broth that doesn't need spices or boil for a long time, pickled onions, fish sauce, and konjac noodles.
1 serving
Within 15 minutes
온스맘의키토레시피
Ingredients
  • a silgon drug
    200g
  • Beef brisket
    150g
  • Host
    120g
  • Chamnamul (Chamnamul) (Chamnamul)
    25g
  • leek
    12g
  • peperoncino
    1ea
  • Lemon
    2piece
  • Water
    500ml
  • onion
    60g
  • Korean style soy sauce
    2T
  • salted anchovies
    1T
  • onion
    70g
  • Sprite
    1t
  • Allulose
    1/2t
  • Salt
    1little
  • chili
    1ea
  • salted anchovies
    1t
  • Water
    1t
  • Vinegar
    1/2t
  • Allulose
    1/2t
Video
Cooking Steps
STEP 1/10
Pickled onions
Slicer onions, add vinegar, allulose and salt, mix, marinate for a while, and drain.
STEP 2/10
Konjakmyeon
Discard the purified water, add water and vinegar, soak it for a while, rinse it in water, and remove the water.
STEP 3/10
I'm going to cut the stems of the chamnamul and add only the leaves.
STEP 4/10
Chop the green onion, and cut the lemon into two pieces.
STEP 5/10
Cut the peperocino hole in half, remove the seeds, and cut it into small pieces.
STEP 6/10
Fish sauce
Cut the seeded peppers into small pieces and mix with anchovy sauce, water, vinegar and allulose.
STEP 7/10
Add 1 pot of broth water, put it on high heat, add onions, and when it boils, boil it over medium heat for 2 minutes. Add beef brisket, cook for 2-3 minutes, and drain with onion.
STEP 8/10
Broth 2
Remove impurities and mix with soy sauce and anchovy sauce.
STEP 9/10
Place 2 konjac noodles, 1 onion pickle, bean sprouts, 7 brisket, 3 chamnamul, 4 green onions, lemon, and 5 peperocino holes in a bowl and pour 8 broths.
STEP 10/10
When you eat, mix it with lemon juice and dip the fish sauce in the ingredients or put it in the soup to your liking.
If you're not used to strong scented coriander, you can add celery leaves or angelica.
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