STEP 1/10
Pickled onions
Slicer onions, add vinegar, allulose and salt, mix, marinate for a while, and drain.
STEP 2/10
Konjakmyeon
Discard the purified water, add water and vinegar, soak it for a while, rinse it in water, and remove the water.
STEP 3/10
I'm going to cut the stems of the chamnamul and add only the leaves.
STEP 4/10
Chop the green onion, and cut the lemon into two pieces.
STEP 5/10
Cut the peperocino hole in half, remove the seeds, and cut it into small pieces.
STEP 6/10
Fish sauce
Cut the seeded peppers into small pieces and mix with anchovy sauce, water, vinegar and allulose.
STEP 7/10
Add 1 pot of broth water, put it on high heat, add onions, and when it boils, boil it over medium heat for 2 minutes. Add beef brisket, cook for 2-3 minutes, and drain with onion.
STEP 8/10
Broth 2
Remove impurities and mix with soy sauce and anchovy sauce.
STEP 9/10
Place 2 konjac noodles, 1 onion pickle, bean sprouts, 7 brisket, 3 chamnamul, 4 green onions, lemon, and 5 peperocino holes in a bowl and pour 8 broths.
STEP 10/10
When you eat, mix it with lemon juice and dip the fish sauce in the ingredients or put it in the soup to your liking.
If you're not used to strong scented coriander, you can add celery leaves or angelica.