STEP 1/8
Cut off the tail, trim it, drain it, and season it with salt.
STEP 2/8
Add the trimmed bean sprouts and boil it, and when it steams, add the monkfish and cook it slightly.
STEP 3/8
Remove the monkfish and soak the bean sprouts in cold water and cool them down to make them crisp
STEP 4/8
Chop onions, carrots, red vinegar, cheongyang vinegar, green onions, and chwinamul to make them easy to eat.
STEP 5/8
Boil bean sprouts with boiled water, red pepper paste, red pepper powder, and starch syrup.
STEP 6/8
Add monkfish and boil it, and when it is fully cooked, pour vegetables, bean sprouts, and starch water (for boiled bean sprouts).
STEP 7/8
Mix well and finish with chwinamul, sesame oil, and sesame salt.
STEP 8/8
Does it look delicious? I sweated a lot, so I didn't make it salty because it was spicy that I can only eat at home, so I even softened what was left in the pot.