The fancy transformation of pork cutlet, katsu-dong (pork cutlet
Don't you get sick of the pork cutlet that you bought a lot because it was delicious? In that case, enjoy it with rice!
1 serving
Within 10 minutes
삼형제고기
Ingredients
  • Pork cutlet
    1piece
  • onion
    1/2ea
  • leek
    1/4ea
  • Eggs
    1ea
  • Tzuyu
    6T
  • Water
    150ml
Video
Cooking Steps
STEP 1/11
Please take out 1 sirloin pork cutlet
STEP 2/11
Grease the pork cutlet back and forth
STEP 3/11
Fry the air fryer at 180 degrees for 10-15 minutes
STEP 4/11
Slice half an onion thinly
STEP 5/11
Chop the green onions to garnish
STEP 6/11
Beat in the egg so that there's still white
STEP 7/11
Place onions in a heated pan and add 6 spoons of tsuyu and 150-200ml of water
STEP 8/11
While the sauce is boiling, cut the fried pork cutlet into bite-size pieces
STEP 9/11
When the sauce boils, place the cut pork cutlet in the center
STEP 10/11
Add beaten eggs to the pork cutlet
STEP 11/11
When the eggs are done, put them on the rice and enjoy!
If you want to eat katsu-dong lightly, you can use an air fryer, If you want to taste the local taste of Japan, I recommend frying it If you don't have tzuyu, it tastes the same even if you add soy sauce and sugar, so make sure to try it
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