How to make clam ssamjang. Rice stealer!
"When have you ever had a bad taste?" "Have you ever had a bad taste?" I don't seem to use the expression, "I have a bad taste." I eat well when the time comes, so I eat well even if I'm sick. When the time comes, I have to eat, but if I don't, my gentle personality can suddenly change? (Get sensitive.) Today, I made clam ssamjang that was delicious when I made it and didn't have an appetite. It's always delicious when you make it! It's easy to make. It doesn't make a special seasoning, and even beginners can make it easily. I only need soybean paste and red pepper paste as basic ingredients, but I made it with other vegetables. Then I'll tell you how to make clam ssamjang right now.
4 serving
Within 30 minutes