How to make clam ssamjang. Rice stealer!
"When have you ever had a bad taste?" "Have you ever had a bad taste?" I don't seem to use the expression, "I have a bad taste." I eat well when the time comes, so I eat well even if I'm sick. When the time comes, I have to eat, but if I don't, my gentle personality can suddenly change? (Get sensitive.) Today, I made clam ssamjang that was delicious when I made it and didn't have an appetite. It's always delicious when you make it! It's easy to make. It doesn't make a special seasoning, and even beginners can make it easily. I only need soybean paste and red pepper paste as basic ingredients, but I made it with other vegetables. Then I'll tell you how to make clam ssamjang right now.
4 serving
Within 30 minutes
동주키친
Ingredients
  • Manila clam
    200g
  • onion
    1/2ea
  • Young squash
    1ea
  • Shiitake mushroom
    2ea
  • Soybean paste
    4T
  • red pepper paste
    2T
  • perilla oil
    2T
  • crushed garlic
    1T
  • Sesame
    1T
  • Water
    1cup
Video
Cooking Steps
STEP 1/6
Prepare onions by cutting them at 0.5x0.5cm intervals.
STEP 2/6
Cut zucchini into 0.5x0.5cm intervals.
STEP 3/6
Prepare shiitake mushrooms by cutting them at 0.5x0.5cm intervals.
STEP 4/6
Put 2T of perilla oil in a preheated pan and stir-fry onion, zucchini, shiitake mushrooms, clams, and 1T of minced garlic.
STEP 5/6
When onions, zucchini, shiitake mushrooms, clams, and minced garlic are cooked properly, add 1 cup of water, 4T of soybean paste, and 2T of red pepper paste and boil while stirring.
STEP 6/6
When the soup is in its own state, sprinkle 1T of roasted sesame seeds to complete the clam ssamjang.
chicken Recommended recipe
  • 1
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 2
    Crispy fried chicken
    5.00(5)
  • 3
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 4
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(19)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Recipe
    4.83(53)
  • 2
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.90(52)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)