How to make Spicy and Sour Radish Seasoned Radish Seasoned Radis
There was a well-stored radish, so I put in a lot of red pepper powder and made delicious seasoned radish today. Radish salad is good to eat as it is, but if you mix it with rice, you'll empty a bowl of rice!! I think it's good to have a good side dish and have a hearty meal. Let's make spicy and sour seasoned radish
4 serving
Within 15 minutes
용주부
Ingredients
  • Radish
    1ea
  • leek
    1piece
  • onion
    1ea
  • Salt
    2spoon
  • Sugar
    3spoon
  • Red pepper powder
    7spoon
  • Vinegar
    3spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1spoon
  • Sesame
    2spoon
Cooking Steps
STEP 1/11
The radish is bigger than I thought, so I'm going to leave about half of it and season the radish. I used a radish about 10cm in diameter and 20cm in length
STEP 2/11
The ingredients for radish salad are green onions and onions, but it's good if you put in about 1 root of green onion. I prepared an onion. I'll chop the onion and green onion
STEP 3/11
Slice the radish thinly and prepare it. I think it tastes better when you cut it with a knife
STEP 4/11
Prepare the seasoning. Prepare 2 spoons of salt
STEP 5/11
Prepare 3 spoons of sugar.
STEP 6/11
Prepare 7 spoons of red pepper powder.
STEP 7/11
Prepare 3 spoons of vinegar.
STEP 8/11
Prepare 1 spoon of oligoda.
STEP 9/11
Prepare a spoonful of sesame seeds
STEP 10/11
Prepare 1 spoon of minced garlic and mix well with all the seasonings.
STEP 11/11
Seasoned radish salad with a lot of red pepper powder and spicy taste is done. It's so delicious because it's spicy and sour rather than sweet. It's really good if you add sesame oil and mix it.
Season radish with salt and add sugar to add sweetness. When you first season it, it can be seasoned, but when you slightly lose your breath and the sauce seeps in, the seasoned radish salad is so delicious.
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