How to make a soft, fish-free roast
Byeong-eo is light and low in fat, so it's light and doesn't smell fishy, so it's good for dieting and people eat circuit diagrams. I think it's one of the fish species that people who don't like fish can enjoy. It's a spawning season around June, so I think it's a delicious time before the spawning season. I bought two fresh fish from the mart, pickled them in soju and thick salt for about 30 minutes and grilled them in perilla oil, and the savory smell of grilled fish stimulates my appetite. When grilled with perilla oil, it doesn't smell fishy and tastes better. The two of us ate a bowl of rice deliciously while working hard on it.^^ Grilled fish is really soft, tender, and doesn't smell fishy, so everyone will like it, so it's good for baby food and health food for young children, and for patients and senior citizens.
3 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • a sick word
    2ea
  • a thick salt
    1/2handful
  • Soju
    3spoon
  • Cooking oil
    1spoon
  • perilla oil
    1spoon
Cooking Steps
STEP 1/4
Wash the fish in water once and remove the fins and intestines. I just marinated it with salt first because it's a product that's gutless.
STEP 2/4
Marinate it in soju and salt for about 30 minutes. Soju is for removing the fishy smell.
STEP 3/4
Wash the fish in water, shake off the salt, cut off the fins and drain. Dip dry with a kitchen towel.
STEP 4/4
In a heated frying pan, combine oil and perilla oil, add bottled fish, and cook back and forth until golden.
- Marinate the fish in soju and salt for about 30 minutes in advance to remove the fishy smell and season it properly. - When you grill fish, mix oil and perilla oil to remove the fishy smell and double the savory taste.
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