How to make Chinese steamed rockfish
It's a recipe that Sung Si-kyung taught me on TV. When you steam rockfish, put a lot of scallions on a steamer, pour the boiled soy sauce, pour the oil on it, and cook the guest's hospitality, it looks great. The scents of green onion salad are good, and if you dip the fish flesh and green onion salad in the sauce, it tastes like a luxurious dish.^^ If you steam the scallions together when you steam the fish and put some on top later, you can enjoy two flavors of scallions.
2 serving
Within 30 minutes