Making spicy stir-fried chicken jjamppong
The place I live is famous for stir-fried jjamppong. I've been craving spicy food for days. I was thinking about what kind of spicy food to make, and I thought it would be good to add chicken breast to it, so I made stir-fried chicken jjamppong.
2 serving
Within 60 minutes
레몬콩
Ingredients
  • Chicken breast
    2mass
  • Squid
    1ea
  • onion
    1/2ea
  • leek
    1ea
  • Carrot
    1/2ea
  • Cabbage
    4piece
  • Cheongyang red pepper
    1/2ea
  • Kalguksu
    2ea
  • Water
    1600ml
  • Water
    2200ml
  • Water
    3150ml
  • Red pepper powder
    2spoon
  • Salt
    2little
  • Sugar
    1ts
  • ground pepper
    2little
  • Korean style soy sauce
    1spoon
  • Oyster sauce
    1spoon
  • crushed garlic
    1spoon
  • chopped ginger
    1spoon
Cooking Steps
STEP 1/19
Chop the onion and slice the carrot thinly. Cut the green onion into big pieces.
STEP 2/19
Chop the cheongyang peppers into small pieces.
STEP 3/19
Chop up the cabbages.
STEP 4/19
It's good if the squid has a texture, so cut it thickly.
STEP 5/19
Slice the chicken breast long and thin so that it has a strong texture. I'm done preparing the ingredients.
STEP 6/19
We're going to start frying now. Stir-fry green onions, minced garlic, and minced ginger in a pan covered with plenty of cooking oil. It's better to add enough cooking oil because we're going to fry it instead of adding chili oil.
STEP 7/19
If garlic and ginger are strong, stir-fry onions and carrots.
STEP 8/19
Then, add red pepper powder and stir-fry until pepper oil comes out.
STEP 9/19
When chili oil comes out, add chicken breast and stir-fry until 80% cooked.
STEP 10/19
And add water once. From now on, we're going to cook over high heat.
STEP 11/19
I'm going to season it right away. First, add sugar, salt, and pepper.
STEP 12/19
And add soy sauce.
STEP 13/19
Lastly, add oyster sauce to enhance the flavor of seafood. Boil it until the water is half boiled down.
STEP 14/19
When the water is half boiled down, add the water twice and simmer again. If you do this, the taste.
STEP 15/19
2. When the water is half boiled down, add the cabbage and boil it until it is half dead.
STEP 16/19
Then add the squid and boil for 10 seconds. Squid cooks quickly, so you don't have to cook it for too long.
STEP 17/19
Add noodles as soon as the squid starts to cook. You don't boil it separately, so the concentration is controlled by the noodles themselves.
STEP 18/19
If it takes time for the noodles to cook, but there is not enough water, add 3 times of water and stir-fry it while boiling until the noodles are fully cooked.
STEP 19/19
It's done!
Feel free to add or subtract the overall liver to your taste. If you want to add spicy, add Cheongyang red pepper instead of red pepper powder.
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