This is how to stir-fry yangguofu malatang Making malatang for b
When it comes to malatang, the most important technology You have to control the cooking order and temperature to choose the flavor Malatang has a mild taste like shabu shabu, so you can eat it to your taste Please refer to the video carefully.
6 serving
Within 30 minutes
박대박
Ingredients
  • spice
  • Cooking oil
  • Mr. Cilant
  • the head of a team
  • Toots
  • spice
  • Hot Pot Diryo
  • Red pepper powder
Video
Cooking Steps
STEP 1/7
Malatang spices are combined in 26 different ways, so the role of each spice is different, and the ratio is very important
STEP 2/7
Oil is made of four types of oil, such as cow oil, pork oil, sheep oil, and cooking oil
STEP 3/7
Animal oil has a fishy smell, so it's heated up to 200 degrees to get rid of the smell
STEP 4/7
All cooking ingredients are cooked over medium heat with the principle of removing moisture from low heat while stirring well to prevent burning Please refer to the YouTube video for detailed cooking instructions.
STEP 5/7
After cooking, slowly blow away the remaining moisture over low heat
STEP 6/7
When the temperature drops below 130 degrees, add seasoning and stir well
STEP 7/7
After cooking, put it in a bat and cool it, stir it well when it becomes semi-solid, and use it while refrigerating.
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