Ingredients

• If it's pasta
  120g
• Garlic
  3piece
• peperoncino
  2piece
• parsley
  1handful
• olive oil
  1/2cup

Video

Cooking Steps

STEP 1/6

Boil the pasta for 2 to 3 minutes and chop the garlic and pepperoncino into small pieces

STEP 2/6

Pour 1/2 cup of olive oil

STEP 3/6

Cook garlic and pepperoncino over low heat. If you have raw parsley, add a little bit together now.

STEP 4/6

When garlic is cooked until brown, add pasta to a ladle and cook over medium heat.

STEP 5/6

Sprinkle some parsley

STEP 6/6

Turn off the heat completely, wait until the pan cools slightly, stir and finish.

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