Ulleungdo's fresh and soft scent, seasoned red-pepper sauce, Ull
Ulreungdo chwinamul chwinamul bukkkae is not strong in scent and tastes so soft.
2 serving
Within 20 minutes
음식산책foodwalk
Ingredients
  • You're a mugwort
    300g
  • leek
    20g
  • Ssamjang
    2TS
  • Red pepper powder
    1TS
  • crushed garlic
    2/3TS
  • a green house
    1TS
  • perilla oil
    1TS
  • sesame salt
    1TS
  • Water
    800ml
  • Salt
    1TS
Cooking Steps
STEP 1/7
Remove the thick stems, please.
STEP 2/7
Wash thoroughly and drain.
STEP 3/7
Boil salt in boiling water for 1 minute and 30 seconds to 2 minutes.
STEP 4/7
Wash in cold water and drain slightly. And cut it into bite-size pieces, please.
STEP 5/7
Chop up the green onions.
STEP 6/7
Put the stick in a bowl, add the seasoning ingredients, and mix well.
STEP 7/7
Transfer the vegetables to a bowl.
After boiling, squeeze the water slightly, not tightly. If it's too dry, the taste of the greens can become dry.
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