STEP 1/17
boiled potatoes
STEP 2/17
Mash 8 boiled potatoes.
STEP 3/17
I'm going to chop up 1/4 of the carrots.
STEP 4/17
Cut it into small pieces.
STEP 5/17
Place boiled potatoes and chopped carrots in a glass mixing bowl.
STEP 6/17
Prepare 4 boiled eggs
STEP 7/17
It's much easier to mash with vegetables and the particles are finely ground.
STEP 8/17
Add 2 spoons of garlic mayo, 1 spoon of mustard sauce pepper, salt, and black sesame as seasoning ingredients.
STEP 9/17
If it feels a little dry, add 1 spoon of mayonnaise.
STEP 10/17
Cut about 1/3 of the bread with a bread knife, leaving a small part of the bread.
STEP 11/17
You can spoon out the potato salad you just made and put it in the butter roll bread.
STEP 12/17
Roasted whole wheat bread without oil in a pan
STEP 13/17
Spread potato salad evenly on top.
STEP 14/17
Add another slice of bread and cut it in half. Add another slice of bread and cut it in half.
STEP 15/17
Based on 8 boiled potatoes and 4 boiled eggs, 5 butter-roll potato salad bread and 1 Roman wheat whole-meal potato salad sandwich were served.
STEP 16/17
Wrap the potato salad bread.
STEP 17/17
Place potato salad bread wrapped in a large secret pack and keep it frozen.