The best rice thief! Steamed aged mackerel braised mackerel Gold
The kimchi I ate deliciously throughout the winter has gotten a lot sour. It's the best when you make steamed ripe kimchi at times like this. Braised mackerel with mackerel and delicious steamed mackerel is totally rice thief.
4 serving
Within 60 minutes
하이디랑
Ingredients
  • ripe kimchi
    570g
  • Mackerel
    300g
  • onion
    250g
  • chicken stock
    800ml
  • leek
    1piece
  • Red pepper
    2ea
  • crushed garlic
    4TS
  • Sugar
    1TS
  • cooking wine
    3TS
  • perilla oil
    2TS
  • red pepper paste
    1TS
  • the liquid of tuna
    2TS
Video
Cooking Steps
STEP 1/12
I prepared ingredients for steamed ripe kimchi mackerel. Mackerel is an unseasoned frozen mackerel.
STEP 2/12
Put 1 tablespoon of red pepper paste, 1 tablespoon of sugar, 2 tablespoon of tuna liquid, and 2 tablespoon of perilla oil in a generous pot and mix well.
STEP 3/12
Pour 800ml of chicken broth. I added the broth that boiled chicken breast, but you can also add anchovy kelp broth or coin broth or water.
STEP 4/12
Add ripe kimchi.
STEP 5/12
When it boils over high heat with the lid closed, reduce it to medium low heat and boil it for 20 minutes until the kimchi is cooked.
STEP 6/12
I washed the mackerel clean and cut it in half.
STEP 7/12
If the kimchi is cooked, add mackerel and onions.
STEP 8/12
Add 3 tablespoons of cooking wine and 4 tablespoons of minced garlic.
STEP 9/12
Add the slanted green onions and red peppers. I put it in now because it's a frozen green onion, but please put in fresh green onion later.
STEP 10/12
Cover and simmer over medium heat for 15 minutes. Then the mackerel will cook well.
STEP 11/12
It's done.
STEP 12/12
It's steamed ripe mackerel that's delicious without any special seasoning. The sour ripened kimchi really caught the fishy smell of mackerel. Even frozen mackerel was not dry and the flesh was very soft.
I made delicious steamed mackerel with ripe kimchi and frozen mackerel.
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