Making beef brisket ramen with a deep taste of soup
Today, I made beef brisket ramen with deep taste by adding beef brisket to ramen. It's a simple and luxurious dish.
1 serving
Within 10 minutes
꼬꼬부기
Ingredients
  • Ramen
    1ea
  • Water
    550ml
  • crushed garlic
    1T
  • leek
    1handful
  • Beef brisket
    1cup
Cooking Steps
STEP 1/5
Put both ramen soup and noodles in boiling water.
STEP 2/5
Add 1T of minced garlic, please.
STEP 3/5
When the noodles start to melt a little, add a cup of beef brisket.
STEP 4/5
Add a handful of green onion medicine and boil it together. All you have to do is boil the noodles until they are cooked properly.
STEP 5/5
Beef brisket ramen with a strong taste is complete.
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