How to make strawberry decoration rice tiramisu birthday cake
Herbie likes tiramisu cake, so she sometimes makes it and makes it on her birthday, but since it's strawberry season these days, strawberries make it prettier and richer in taste. I finished making the cake and decorating it with strawberries, but you can use it with Genuaz and finger cookies. If you add strawberries, it becomes strawberry tiramisu cake. If you want to enjoy the original tiramisu cake and strawberry flavor, it's okay.
4 serving
Within 60 minutes
Tina소울푸드
Ingredients
  • Castella
    20ea
  • mascarpone cheese
    250g
  • Eggs
    3ea
  • Sugar
    40g
  • cocoa powder
    3-4spoon
  • Strawberry
    suitably
  • egg
    3ea
  • Sugar
    50g
  • whipped cream
    200g
  • Sugar
    1/2spoon
  • Vanilla essence
    4-5drop
Cooking Steps
STEP 1/10
Separate the egg from the egg yolk.
STEP 2/10
Add sugar to the whites and beat the meringue hard.
STEP 3/10
Add sugar to the yolk 3 times and whip,
STEP 4/10
Add mascarpone cheese and vanilla essence and whip.
STEP 5/10
Add whipped cream and sugar and whip tightly.
STEP 6/10
Stir in whipped cream and mascarpone whipping, scooping with spatula.
STEP 7/10
Mix the yolk mascarpone cheese whipped and white whipped together with a spatula.
STEP 8/10
Please cool the drip coffee down. If it's too much trouble, disposable coffee is fine
STEP 9/10
Dip the bread into the coffee, add the mascarpone cheese cream, and spread the coffee-drenched bread again, and add the mascarpone cheese cream layer by layer. Let it harden in the refrigerator and cover it with a cocoa sieve at the end.
STEP 10/10
Cut the strawberries and decorate them to your liking.
- It's good to sprinkle cocoa powder right before you eat it. - It's good to put a lot of strawberries in the middle.
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