How to boil soft-boiled eggs soft-boiled eggs (moisturized egg)
The children are shouting that they are hungry late in the evening. I gave them dinner a little early, but they're growing up, so I'm boiling eggs today. I like boiled eggs, so I eat them often, but I don't eat them and throw them away because the yolk is dry. Then it's a waste. The yolk also has a lot of nutrients. ^^ So today, I'm going to prepare a moist soft-boiled egg.
4 serving
Within 10 minutes
굼빛라이프
Ingredients
  • Eggs
    8ea
  • Salt
    1t
Cooking Steps
STEP 1/5
Leave the eggs in the refrigerator at room temperature before boiling them. Take it out for more than 30 minutes when you have time, and soak it in warm water for more than 5 minutes when you don'
STEP 2/5
Add 1t of salt to the water and carefully add eggs one by one when the water boils.
STEP 3/5
When the pot water boils again, measure exactly 8 minutes from then on.
STEP 4/5
After 8 minutes, take out the eggs and put cold water friction in cold water to make soft-boiled eggs.
STEP 5/5
When I was washing the dishes, I took it out a little late after 8 minutes, so it's a little more cooked^^ If you keep it exactly for 8 minutes, you can taste soft-boiled eggs!
Soft-boiled eggs are moist even if you eat them without salt. There's nothing like this when you're on a diet^^ For your information, if you want hard-boiled, boil it in boiling water for 10 minutes.
Cooking review
5.00
score
  • 789*****
    score
    It's really good Thank you!!
    2024-11-22 07:57
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