STEP 1/5
Add 7 tablespoons of oligosaccharide to 250g of roasted peanuts and mix. Cook quickly over medium-low heat
STEP 2/5
Add 1 to 2 tablespoons of cinnamon powder and mix.
STEP 3/5
Spread paper foil, apply olive oil, and spread peanuts.
STEP 4/5
Spread peanuts, cover with paper foil, press flat, harden for 20 to 30 minutes, and cut.
STEP 5/5
If you cut it into pieces and put it in a container, and eat it when you want snacks, it also reduces your snacks
I don't really like cinnamon powder, so I put in a tablespoon of it, but after Gangjeong was completed, there was no cinnamon scent at all. If you like cinnamon, you can add 2 tablespoons. Olive oil and cinnamon powder go well with peanuts. If you harden it for too long, it's hard to cut it. (Please refer to the video