10K Recipe
Yeol Ramen Soft Tofu Recipe with the best
The soup I want to eat with rice
2 serving
Within 5 minutes
냠냠간단요리
Ingredients
Ramen
2ea
leek
1/2ea
crushed garlic
1spoon
Eggs
1ea
Red pepper powder
1spoon
Cheongyang red pepper
1-2ea
soft tofu
1ea
Video
Cooking Steps
STEP
1
/4
Cut the green onions and cheongyang peppers.Cut soft tofu into bite-size pieces.
STEP
2
/4
Grease a pot with cooking oil and stir-fry green onions, then add minced garlic and stir-fry together to make green onion oil.
STEP
3
/4
Add 1 spoon of red pepper powder and stir-fry it as if you're making chili oil and pour 700ml of water
STEP
4
/4
Add ramen, soup, red pepper, and soft tofu and boil.
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