STEP 1/10
I'm going to start with the spicy stir-fried chicken! Heat the pan, put the dakgalbi on top, and lower the heat It's important to cook slowly because the sauce might burn
STEP 2/10
Cut the first dakgalbi into pieces that are easy to eatable scissors
STEP 3/10
Put green onion kimchi on the dakgalbi and cook it to make it easy to make it easy to eat! It's so delicious if you stir-fry it with the onions and raw garlic, so let's add onions!
STEP 4/10
I prepared udon noodles and when it's cooked, drain it
STEP 5/10
I prepared udon noodles and when it's cooked, drain it
STEP 6/10
Add it to the dakgalbi. Add 0.5 - 1T of the sauce and mix it well
STEP 7/10
I'm going crazy! Dakgalbi!!
STEP 8/10
It's been a while since I ate it, and it's so good!!! You look so good with ripe green onion kimchi??
STEP 9/10
Add more green onion kimchi and stir-fry rice! Dried seaweed flakes!! Sesame oil~~ I'm going to eat dakgalbi for a few days, but I don't know what version I'm going to do tomorrow. lol
STEP 10/10
I'm done eating dakgalbi with a lot of cheese!!