STEP 1/6
Cut the flesh into bite-sized pieces and season them. Wash the sprout vegetables, remove the moisture, and chop the onions
STEP 2/6
Sliced onions without oil. Stir-fry it with teriyaki sauce. It's good to season it. It's good for seasoning
STEP 3/6
Melt the butter in a pan and cook the marinated flesh on top of it. Cook the meat in all directions so that the juice doesn't dry out
STEP 4/6
Put rice in a bowl and put stir-fried onions on it
STEP 5/6
Put sprout vegetables on top and a lot of grilled flesh Add a little bit of steak sauce or teriyaki sauce to your taste and sprinkle it with chives or green onions, sesame seeds, and finish it with wasabi bowl. Steak over rice is complete
STEP 6/6
It's a bowl of rice topped with chuck flap tail steak that tastes good and looks good
Don't grill the flesh for too long Cook it quickly so that you can enjoy the flavor of the juice