Making Little Salt Bread Home Baking
Small salt bread using rice flour. Bread that children can easily make at home
1 serving
Within 999 minutes
즐거운농부
Ingredients
  • Strong rice flour
    130g
  • barley flour
    70g
  • powdered milk
    8g
  • a natural sugar
    16g
  • Butter
    46g
  • Dry East
    4g
  • Water
    125ml
  • Butter
    8piece
Cooking Steps
STEP 1/14
It is said to dissolve dry yeast in lukewarm water.
STEP 2/14
Add all ingredients except butter. Barley powder is always bought barley rice and was taken from the rice cake mill.
STEP 3/14
You can knead it until you can't see the powder, then add butter, and repeat pushing and pulling with your hands!
STEP 4/14
When the salt bread dough is formed, it starts the first fermentation.
STEP 5/14
The first fermentation went really well.
STEP 6/14
After dividing 35g, do a circle. After rounding, ferment for 15 minutes. I split it into small pieces of 35 grams to make a little salt bread for my grandchildren.
STEP 7/14
When the intermediate fermentation is completed, the bottom and top parts are molded as above,,,
STEP 8/14
Place butter on top of the molded salt bread dough and roll it.
STEP 9/14
Place butter on top of the molded salt bread dough and roll it.
STEP 10/14
Now, two years later, the salt bread that is made small for grandchildren and grandchildren to eat will be fermented for the second time.
STEP 11/14
I don't have a fermenter, so I ordered fermentation on an electric cushion for about an hour and 10 minutes, so it went well. You don't have to worry because there's no fermenter.
STEP 12/14
After spraying water with a spray, I put on a little bit of egg water and bought salt.
STEP 13/14
Bake the convention oven at 210. You can grill the air fryer at 170.
STEP 14/14
After 10 to 12 minutes, I said, "Ta-da" in such a pretty way. It's chewy and light. It's crispy! Salty taste is basic, so fall in love with salt bread^^
It's savory and delicious when you don't put the edges on after plastic surgery.
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