Making honey hotteok bread with hotteok mix
Make a simple and delicious honey hotteok bread with the hotteok mix without an oven. If you make it in a different way than regular hotteok, it becomes a snack that children as well as adults like.
4 serving
Within 30 minutes
체리모야
Ingredients
  • Hotteok mix
    296g
  • Hotteok jam mix
    100g
  • East
    4g
Cooking Steps
STEP 1/10
Place a bag of hotteok mix in a bowl, add yeast together, add a little warm water, and mix well with a spatula to make the dough.
STEP 2/10
Make a lump of dough, then cover it with plastic wrap and ferment for about 40 minutes.
STEP 3/10
Knead the fermented dough long and divide it into eight equal parts.
STEP 4/10
It makes it round.
STEP 5/10
Roll the dough evenly with a rolling pin or hand.
STEP 6/10
Put the hotteok jam mix into the flat dough.
STEP 7/10
Add the jam mix and then fold the dough well to make it flat.
STEP 8/10
Place the hotteok dough on an ungreased pan, cover it, and bake it on low heat for 4 to 5 minutes.
STEP 9/10
Bake until the front and back are golden brown.
STEP 10/10
Sweet and delicious honey hotteok bread is completed using it as a pan without a completed honey hotteok oven.
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