When I choose something, I choose one with a lot of blue at the bottom It's better with a bit of radish

Peel off the skin

Get ready to trim a bit of radish. There's a bit of chewing taste They also put young radishes in radish kimchi

Cut the radish like it's cutting a pencil Turn the radish and make it not too thick like a pencil If you cut the radish, the seasoning will cut better

I put salt on the radish and a little bit of water

If you add salt to a little bit of water and pickle the radish, it will pickle more quickly and evenly.

Mix the bowl. If you shake the bowl gently, it mixes well.

I added radish and radish, and it was not sweet and spicy, so I put starch syrup and pickled itI took it for Yorin who doesn't know if you're going to mess with me

Do it again in the middle

There's a lot of water even after 30 minutes Radish is soft. Earth

Just take out the radish. I don't wash it separately

Add pepper powder and mix it again. I was playful againIt's "Jo."

Fish sauce with sand lance extract

Add salted shrimp. You need salted shrimp to make it refreshing

Add chives and minced garlic

I put in ginger powder You can add minced ginger It's good to have ginger in radish kimchi

It is sweetened with plum extract.

If you leave it for a while, the red pepper powder gets redder Do the dishes you've made while making kimchi. You don't have to use radish leaf glue to make it taste good.

Put it in a container, cover it with plastic, press it hard, cover it, and place it on the veranda.

It's been a day and a half and I put it in the kimchi refrigerator because I thought it would be too cooked, and it got thin ice

It's cooked very, very wellIt's easy to chew the radish because it's upsetThe crunching sound is delicious, tooIt's perfect to eat on top of seolleongtang. It's not as sweet as radish kimchi at the seolleongtang restaurant, so it'Radish is not very delicious, but it's worth eating autumn kkakdugi.He shines even when he eats ramen.Make infinite radish kimchi with radish kimchi