Basil cream tteokbokki made with milk instead of whipped cream
Do I need to put whipped cream in the cream tteokbokki? Basil cream tteokbokki made with milk instead of whipped cream! Soft cream tteokbokki with basil scent added to it, so it's savory and soft, so I keep craving it!
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • Tteokbokki and rice cake
    200g
  • Bun hat noodles
    100g
  • Bacon
    3ea
  • Cocktail shrimp
    4ea
  • Vienna sausage
    6ea
  • crushed garlic
    1spoon
  • peperoncino
    4ea
  • Milk
    400~450ml
  • Chicken stock
    1/3spoon
  • Basil pesto
    1.5spoon
  • Parmesan cheese powder
    1/2spoon
  • ground pepper
    little
  • parsley powder
    little
  • olive oil
    suitably
Video
Cooking Steps
STEP 1/6
Bake bacon in a pan and place in a bowl.
STEP 2/6
Grease a pan with olive oil and stir-fry minced garlic, pepperoncino, shrimp, and Vienna sausage lightly.
STEP 3/6
Add milk and chicken stock and basil pesto when it boils.
STEP 4/6
Add tteokbokki rice cake and bun hat noodles and boil them until they are cooked well.
STEP 5/6
Add parmesan cheese powder and pepper and mix.
STEP 6/6
Put tteokbokki in a bowl, put bacon on it, and sprinkle parsley to complete it.
Cooking review
5.00
score
  • 169*****
    score
    It's really good
    2023-03-30 18:23
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