Ingredients

• Soy sauce
  1/2cup
• Sugar
  1/2cup
• Soy sauce
  1/2cup
• garlic leaves
  1pack

Video

Cooking Steps

STEP 1/5

I'll make pickled garlic.

STEP 2/5

First, wash the garlic leaves under running water and drain them. And please cut the long stems and clean them up.

STEP 3/5

The ratio of soy sauce to sugar to vinegar is 1:1:1. Add 1/2 cup soy sauce, 1/2 cup sugar, 1/2 cup soy sauce.

STEP 4/5

If you have time, flip it over a few times

STEP 5/5

Then the delicious pickled garlic leaves is done.

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