How to make crunchy bean sprouts more crunchy
To make bean sprouts more crunchy, rinse them in cold water as soon as they're cooked and cool them down. The seasoned bean sprouts are alive. They dance^^ I marinated bean sprouts that were quickly washed in cold water after blanching them crispy. The texture is crunchy and well seasoned, so the delicious seasoned bean sprouts that are neither spicy nor salty are gone in an instant. Interestingly, Korea is the only country that eats bean sprouts. Thanks to my wise ancestors, I bought such delicious, inexpensive, and easy bean sprouts and ate them endlessly all year round.^^
2 serving
Within 20 minutes
Tina소울푸드
Ingredients
  • Bean sprouts
    200g
  • brewed soy sauce
    1spoon
  • fish sauce
    1/2spoon
  • Red pepper powder
    1/2spoon
  • Sugar
    1/2spoon
  • Scallions
    1piece
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/5
Soak bean sprouts in water for about 10 minutes, then wash and rinse.
STEP 2/5
Put about 100ml of water in the rain, add bean sprouts, cover, and boil bean sprouts. Bean sprouts are tender, but if boiled incorrectly, they have a bad fishy smell. Keep it open, keep it closed, or boil it consistently.
STEP 3/5
If the beans do not smell fishy 1 to 2 minutes after starting to boil, rinse them in cold water and cool them down. This is the tip to keep it crisp. Rinse in cold water so that it doesn't ripen more under residual heat.
STEP 4/5
Drain on a sieve.
STEP 5/5
Put it in a container and season it well with all the seasoning.
- To cook bean sprouts without fishy smell, you should open the lid from beginning to end or close the lid and boil it consistently from beginning to end. - If you rinse the bean sprouts in cold water as soon as they are boiled, the crunchiness of the bean sprouts is alive.
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