STEP 1/13
I chopped up spam, bacon, carrots, zucchini, and pickled radish.
STEP 2/13
Stir-fry bacon, spam, and 1 tablespoon sugar in a frying pan over medium heat until golden brown.
STEP 3/13
Add carrots and stir-fry for 2 minutes.
STEP 4/13
Add zucchini and stir-fry a bit more.
STEP 5/13
I mixed it with fried ingredients, 2 bowls of rice, and dried seaweed, and made a round bite-sized rice ball with sanitary gloves on.
STEP 6/13
Put rice balls on top of the wrap and wrap it.
STEP 7/13
Put the washed potatoes in a heat-resistant container or a sanitary bag and tie them, and make three or four holes on the top of the sanitary bag with a fork. After heating it in the microwave for 8 minutes, I poked it with chopsticks, and it was well cooked. If it's not fully cooked, please heat it up a little more. Peel and mash potatoes when they are hot.
STEP 8/13
Cut the seeds from the middle of the clean cucumber and chop it into small pieces.
Add 0.5 tablespoons of salt, marinate for 10 minutes, rinse once in water, and squeeze the water with both hands.
STEP 9/13
Prepare hard-boiled eggs by slicing them into small pieces.
STEP 10/13
I put mashed potatoes, eggs, pickled cucumbers in a bowl and made potato salad by mixing 4 tablespoons of mayonnaise, 2 tablespoons of honey mustard, 2 tablespoons of parmesan cheese, 1 tablespoon of sugar, and pepper.
STEP 11/13
Spread Hallabong jam on whole wheat bread and put cheddar cheese on top. Put a lot of potato salad on it and cover it with bread. You can apply jam that suits your taste instead of hallabong jam.
STEP 12/13
I cut it in half.
STEP 13/13
I also wrapped the sandwich. It was so nice to make a neat and delicious lunch box and eat it on board.
I recommend that you make a simple lunch box for your flight.