STEP 1/9
First, remove the scallops. I got scallops that were washed and unpacked, so I just cleaned them without removing them.
STEP 2/9
Put the clean scallops in a pot and add enough water to cover them. I'm going to use this water as a broth, so it's better to add water, right?
And I'm going to give you a round of soju to get rid of the fishy smell :)
STEP 3/9
Prepare 1/2 enoki mushrooms, and chop 2 cheongyang peppers and green onions!
STEP 4/9
When the scallops start to boil, open your mouth on your own. Lol. There's foam in the middle, so you can take it off
STEP 5/9
Take out the cooked scallops first and leave only the broth. Pour more water into the broth and add anchovies and kelp to create a rich soup taste
STEP 6/9
Add 2 tablespoons of soy sauce and salt and pepper. Add all the vegetables except green onions
STEP 7/9
Put the noodles into the boiling broth!
STEP 8/9
I'm going to add the scallops that I've already taken out. Boil it on high heat and change it to medium heat if it's going to overflowing. When it's cooked, add green onions and boil it
STEP 9/9
Done! How delicious would it be if you eat it with kimchi? I made red pepper paste with vinegar, dipped in scallops, and ate the rest with kimchi. It was so delicious that I gave up dieting today