The soup of scallop noodle recipe is amazing.
On the weekend, my close friend Onni, who lives in the same apartment, left scallops and kalguksu noodles in front of my house. I wanted to eat it because it was a delicious time for scallops, but I made scallop kalguksu with scallops
2 serving
Within 60 minutes
라리랜드
Ingredients
  • Scallops
    suitably
  • Kalguksu
    2serving
  • leek
    1/2ea
  • onion
    1ea
  • enoki mushroom
    1/2ea
  • Cheongyang red pepper
    2ea
  • Anchovy
    suitably
  • Sea tangle
    little
  • Soju
    little
  • Korean style soy sauce
    3TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
First, remove the scallops. I got scallops that were washed and unpacked, so I just cleaned them without removing them.
STEP 2/9
Put the clean scallops in a pot and add enough water to cover them. I'm going to use this water as a broth, so it's better to add water, right?
And I'm going to give you a round of soju to get rid of the fishy smell :)
STEP 3/9
Prepare 1/2 enoki mushrooms, and chop 2 cheongyang peppers and green onions!
STEP 4/9
When the scallops start to boil, open your mouth on your own. Lol. There's foam in the middle, so you can take it off
STEP 5/9
Take out the cooked scallops first and leave only the broth. Pour more water into the broth and add anchovies and kelp to create a rich soup taste
STEP 6/9
Add 2 tablespoons of soy sauce and salt and pepper. Add all the vegetables except green onions
STEP 7/9
Put the noodles into the boiling broth!
STEP 8/9
I'm going to add the scallops that I've already taken out. Boil it on high heat and change it to medium heat if it's going to overflowing. When it's cooked, add green onions and boil it
STEP 9/9
Done! How delicious would it be if you eat it with kimchi? I made red pepper paste with vinegar, dipped in scallops, and ate the rest with kimchi. It was so delicious that I gave up dieting today
Cooking review
5.00
score
  • 188*****
    score
    It was delicious!!!
    2023-03-29 23:04
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