Easy-to-make red bean porridge recipe using red bean powder
It's red bean powder, whole red bean, red bean porridge made of glutinous rice, and sweet red bean porridge. It's delicious even if you add glutinous rice, not glutinous rice powder. It's better because you can enjoy red bean porridge or sweet red bean porridge as you like. Red beans are good for atopic dermatitis and freckles, reduce swelling, and suppress blood pressure, so it would be good to cook red beans often.
6 serving
Within 60 minutes
하이디랑
Ingredients
  • Red beans
    100g
  • Sticky rice
    150g
  • Red beans
    200g
  • Water
    2.4L
  • Sticky rice
    suitably
  • Salt
    0.7TS
  • Sugar
    suitably
Video
Cooking Steps
STEP 1/13
Soak red beans in water for five to six hours. Red beans floating on the water are spoiled, so take them out and throw them away. Add water to soak the soaked red beans and turn off the heat when it boils over high heat. When you boil red beans, you have to leave the lid open so that it doesn't smell like red beans. Remove the boiled red beans and rinse them under running water. The saponin in red beans can cause stomachache, so you have to boil it before cooking.
STEP 2/13
Put the boiled red beans and 1L of water in a pot, and when it boils over high heat, reduce it to medium heat and boil it for about 30 minutes to make the red beans soft. Remove the foam that rises while boiling from time to time. You have to boil it with the lid open from beginning to end so that it doesn't smell like red beans.
STEP 3/13
Wash glutinous rice three or four times and soak it for about an hour.
STEP 4/13
Add 1L of water to the boiled red beans.
STEP 5/13
Please put in the soaked glutinous rice.
STEP 6/13
Stir over high heat until boiling. All kinds of porridge have to be stirred until it boils to become delicious porridge.
STEP 7/13
When it boils, turn it down to medium heat and simmer stirring occasionally.
STEP 8/13
After boiling and drying, put 400ml of water into the powdered red bean powder and fold it well.
Boiled red bean powder can be easily bought on the Internet.
STEP 9/13
Pour in the folded red bean powder when the glutinous rice is almost cooked.
STEP 10/13
Cook over medium-low heat until the rice grains spread.
STEP 11/13
Season with salt. I put 0.7 spoons of salt, so it was enough.
STEP 12/13
It's done.
STEP 13/13
It's really good to put sticky rice cake instead of bird eggs. You can eat it as it is, or you can add sugar to your taste and eat it as sweet red bean porridge. I'll post a link to the recipe for sweet red bean porridge with bird's heart: @6994074
You can easily make red bean porridge and sweet red bean porridge with ground red bean powder after boiling and drying.
Cooking review
5.00
score
  • 583*****
    score
    I only thought of bird eggs, but when I put glutinous rice in it It's simpler and more reliable than bird eggs.
    2024-08-11 11:12
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