Making Yudofu (Yudofu

10K Recipe

It's a healthy dish that you often eat when you live in Japan! It's also a must-eat menu when you go to a Japanese hot spring.

1 serving

Within 10 minutes

베뤼20

Ingredients

Cooking Steps: STEP 1/5

Put a small amount of kelp in 1 liter of water for about 30 minutes (in cold water)

STEP 2/5

Making soy sauce after induction Brewing soy sauce 100ML Mirim large sake 1 cooking wine 2 small amount of Katsuobushi (if there is no Katsuobushi seasoning O)

STEP 3/5

How to make sauce -> Put the above seasoning in a pot, boil it once over low heat, put the katsuobushi, turn off the heat, and filter out the katsuobushi in 5-10 minutes.
Add 50ml of water to 100ml of soy sauce (2:1 ratio)->Dilute and pour it on the tofu.

STEP 4/5

Slice the green onions thinly. Grinding raw radish. Grinding ginger

STEP 5/5

Place tofu in a pot and pour water (1 liter) over medium heat with a little salt. When the water boils, turn it down to low heat (don't boil tofu) and turn off the heat for about 45 seconds, then put sliced raw radish, ground ginger, and green onion on top and pour the soy sauce, and it's done!

You can also eat raw egg rice, sashimi, and raw fish over rice with soy sauce!

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