Clams Doenjang-jjigae (soybean paste stew) with a good taste and
If you put clams in soybean paste stew, it's not only cool, but it also supplements the vegetable protein that the clams lack, so it's nutritionally balanced
2 serving
Within 30 minutes
콩새댁레시피
Ingredients
  • Manila clam
    10~15ea
  • Tofu
    1/2piece
  • Radish
    1piece
  • onion
    1/2ea
  • Young squash
    1/3ea
  • leek
    1/3ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Soybean paste
    3TS
  • crushed garlic
    1TS
  • Red pepper powder
    1/2TS
  • anchovy broth
    700ml
Cooking Steps
STEP 1/3
Sift the clams washed with salt and vinegar in cold water and wash them with a spoon of iron.
STEP 2/3
Mix 3 tablespoons of Beomil jjigae in 700ml of broth and bring to a boil.
STEP 3/3
Boil the clams with the ingredients and finish when the clams open their mouths.
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