STEP 1/10
Mix all the ingredients to make the seasoning.
STEP 2/10
They prepare tteokbokki rice cakes to your liking.
STEP 3/10
Add tteokbokki rice cake to the seasoning made in front of you.
STEP 4/10
If it is aged for 10 to 20 minutes, the rice cake is seasoned and tastes even better.
STEP 5/10
Prepare 600g of chicken leg meat by washing it clean. Sprinkle a little pepper and 2 tablespoons of soju to remove the smell.
STEP 6/10
Add 2 tablespoons of oil and heat the pan. When the pan is completely heated, add 600g of chicken leg meat over medium heat.
STEP 7/10
Cook the chicken evenly back and forth. When it's cooked to a certain extent, cut it into bite-size pieces. Bake until the outside is golden brown.
STEP 8/10
Put all the seasoning you made in front of the cooked chicken leg meat.
STEP 9/10
Boil it for about 5 minutes and it's done. It's delicious boneless seasoned chicken.
STEP 10/10
Finish by sprinkling sesame seeds.
It is very convenient to eat because it is boneless. It's really delicious if you put seaweed powder in the remaining seasoning and mix it with rice. The harmony with the rice cake is also good.