(Spring vegetables) Minari Spring Fresh Kimchi!
I made spring vegetables, spring dong and water parsley into fresh kimchi
5 serving
Within 15 minutes
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Ingredients
  • Spring and winter
    300~400g
  • water parsley
    150~200g
  • Scallions
    little
  • Red pepper powder
    3~4TS
  • salted anchovies
    1.5TS
  • salted shrimp
    1TS
  • crushed garlic
    1TS
  • Sugar
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/6
After removing the bottom of spring dong, soak it in cold water, mix it well with 1 tablespoon of vinegar, and wash it after 2 to 3 minutes Shake it 2-3 times in cold water and wash it off well
STEP 2/6
Remove the leaves of the water parsley as much as possible and wash the chives cleanly Chop the chives into small pieces and cut the water parsley into 3-4cm pieces
STEP 3/6
Add all the seasoning and mix well *Adjust the sweet taste to your taste
STEP 4/6
Add the sauce to the washed and drained spring dong and mix gently
STEP 5/6
First, mix spring onion and minari. Add sesame seeds and mix gently I divided the sauce and mixed it
STEP 6/6
It's so refreshing to make fresh kimchi with spring dong and fragrant minari while eating kimchi. Eat a lot of water parsley that has good detoxification effects when there's a lot of fine dust like these days
If you don't have salted shrimp, add more fish sauce
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