STEP 1/8
Cut both ends of the cleanly washed zucchini and prepare it.
STEP 2/8
Cut the pumpkin to a thickness of 0.4 centimeters.
I cut it with a knife, but it's more comfortable to use a filler.
STEP 3/8
Place zucchini oil-free in pan over medium low heat and bake back and forth until golden brown.
STEP 4/8
Cool the roasted zucchini.
STEP 5/8
Put salmon on pumpkin, roll it, and cut the middle to make it bite-sized.
STEP 6/8
1.5 tablespoons of mayonnaise, 1 teaspoon of lotus mustard, 1 teaspoon of wasabi, 0.5 teaspoon of citron syrup, 2 tablespoons of plum syrup, and pepper, and mix them well to make a holsradish sauce.
STEP 7/8
Place one teaspoon of sauce on top of the zucchini smoked salmon roll.
STEP 8/8
The combination of sweet roasted pumpkin, smoked salmon, and fresh holthrash sauce is really delicious.
Zucchini is 30kcal per 100g, so it's good as a diet meal or as a home party appetizer finger food.
The combination of grilled zucchini, smoked salmon, and holsradish sauce is very delicious.