Roasted zucchini smoked salmon roll & making holsradish sauce Fi
I rolled up the grilled zucchini and smoked salmon and poured it on the holsradish sauce. The combination of fresh holsradish sauce with citron syrup, grilled zucchini, and smoked salmon is very delicious.
3 serving
Within 30 minutes
하이디랑
Ingredients
  • Smoked salmon
    200g
  • Young squash
    1ea
  • Mayonnaise
    1.5TS
  • a connoisseur
    1ts
  • Wasabi
    1ts
  • plum extract
    2TS
  • citron syrup
    0.5TS
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/8
Cut both ends of the cleanly washed zucchini and prepare it.
STEP 2/8
Cut the pumpkin to a thickness of 0.4 centimeters.
I cut it with a knife, but it's more comfortable to use a filler.
STEP 3/8
Place zucchini oil-free in pan over medium low heat and bake back and forth until golden brown.
STEP 4/8
Cool the roasted zucchini.
STEP 5/8
Put salmon on pumpkin, roll it, and cut the middle to make it bite-sized.
STEP 6/8
1.5 tablespoons of mayonnaise, 1 teaspoon of lotus mustard, 1 teaspoon of wasabi, 0.5 teaspoon of citron syrup, 2 tablespoons of plum syrup, and pepper, and mix them well to make a holsradish sauce.
STEP 7/8
Place one teaspoon of sauce on top of the zucchini smoked salmon roll.
STEP 8/8
The combination of sweet roasted pumpkin, smoked salmon, and fresh holthrash sauce is really delicious.
Zucchini is 30kcal per 100g, so it's good as a diet meal or as a home party appetizer finger food.
The combination of grilled zucchini, smoked salmon, and holsradish sauce is very delicious.
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