Making Keto Gimbap How to make egg gimbap with a low-carbon diet
It's a recipe that doesn't contain carbohydrates that are good for dieting
1 serving
Within 20 minutes
빵빵이
Ingredients
  • Eggs
    2ea
  • Carrot
    1/3ea
  • Spinach
    suitably
  • Pickled radish
    1ea
  • Cabbage
    suitably
  • Sesame leaf
    4piece
  • Kim
    1piece
  • enoki mushroom
    1/2pack
  • Sesame oil
    little
  • dried seaweed for kimbap
    1piece
  • Seasoned salt
    little
Cooking Steps
STEP 1/11
Break 2 eggs into a bowl and mix with 1 pinch of salt
STEP 2/11
Spread cooking oil on a frying pan, spread eggs, and spread enoki mushrooms with the bottom removed bottoms
STEP 3/11
Turn over, cook, remove from pan and cool
STEP 4/11
After shredding the carrots, stir-fry them with a little cooking oil
STEP 5/11
While stir-frying the carrots, cut the cabbage into thin slices
STEP 6/11
I used spinach because it happened to be seasoned
STEP 7/11
Now, I'm done preparing ingredients for Keto Gimbap, which I recommend as a diet Place Kim Hanjang on top of seaweed and cool enoki mushroom egg garnish on top. Think of egg garnish as rice. Put fried carrots and spinach pickled radish on top
STEP 8/11
Put a lot of cabbage in the perilla leaf and roll it
STEP 9/11
About 1cm at the end of the seaweed joint. Apply sesame oil and roll it to fix it
STEP 10/11
Cut the deliciously rolled keto kimbap into 1cm apart
STEP 11/11
Put it in a bowl and enjoy it deliciously!
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