Making Braised Tofu with Perilla Oil Soy Sauce Tofu Jjageuli Lun
I'll make braised tofu with salty side dishes.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Tofu
    1piece
  • Soy sauce
    2T
  • Red pepper powder
    1T
  • perilla oil
    1T
  • Cheongyang red pepper
    2ea
  • leek
    1handful
  • Sugar
    little
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/5
I'll make real rice thief braised tofu.
STEP 2/5
First, cut the tofu into appropriate sizes and dry it with a kitchen towel.
STEP 3/5
I'd like to fry the tofu brown back and forth.
When it's done, 2T of soy sauce, 1T of chili powder, 2T of Cheongyang peppers, and a handful of green onions.Add a little bit of sugar. Add 1T of ground garlic and boil it down.
STEP 4/5
When the seasoning is almost boiled down, add perilla oil to finish.
STEP 5/5
Then the delicious braised tofu is done.
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