How to make stir-fried eel. Spicy eel dish
Eel is usually grilled with salt, seasoned, or eel soup There are times when you feel greasy when you eat eel. It's spicy stir-fry it and introduce a recipe that you can eat it more deliciously while controlling the greasiness
2 serving
Within 30 minutes
맘마랜드
Ingredients
  • Eel
    1ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • leek
    1ea
  • Garlic
    4ea
  • Ginger
    little
  • red pepper paste
    2T
  • Red pepper powder
    2.5T
  • Soy sauce
    1T
  • crushed garlic
    2T
  • Sugar
    2T
  • cooking wine
    2T
  • ground pepper
    little
  • Water
    4T
  • Sesame oil
    1T
Cooking Steps
STEP 1/13
Please prepare the spicy stir-fried eel ingredients.
STEP 2/13
Chop the onions
STEP 3/13
Slice 4 whole garlic pieces
STEP 4/13
Cut the green onion into two slices.
STEP 5/13
Slice Cheongyang red pepper sideways to add spicy taste.
STEP 6/13
Cut the eel into bite-sized pieces
STEP 7/13
I'll make the sauce
4T of water / 2.5T of red pepper powder / 2T of sugar
2T cooking wine / 1T soy sauce / 2T minced garlic
2T red pepper paste / A little bit of pepper powder / 1T sesame oil
Add the sauce on top and mix it well to make the sauce
STEP 8/13
Stir-fry the roasted garlic and ginger in an oiled pan.
STEP 9/13
Add the sliced eel and stir-fry.
STEP 10/13
Stir-fry until the eel is slightly yellowish
STEP 11/13
The eel is almost fried.
Add 2/3 of the prepared sauce and stir-fry.
STEP 12/13
Stir-fry the eel in the sauce first, then stir-fry the sliced onions, green onions, and cheongyang peppers.
STEP 13/13
Spicy stir-fried eel is done. I just need to eat it deliciously
- If you're going to grill eel, it tastes better when it's slightly yellowish - Don't put all the sauce in at once and add it when you taste it
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