Super simple dumpling soup recipe
I made dumpling soup with dumplings that I always have at home It's super simple
2 serving
Within 20 minutes
이도롱
Ingredients
  • Anchovy
    5ea
  • Sea tangle
    2~3piece
  • dumpling
    6ea
  • Eggs
    2ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Korean style soy sauce
    1TS
  • Seasoned salt
    little
Cooking Steps
STEP 1/15
Add 5 anchovies, 2 to 3 pieces of kelp and make broth
I made a bag with only anchovy hair, so I put that in
It was such a waste to throw away my hair.
STEP 2/15
Chop 1/2 onion while making broth
STEP 3/15
I cut 1/2 of the green onions
If you slice it thinly, it's pretty when you look at it later
STEP 4/15
When the broth is boiled, remove the bag again
It's good to take it out in 10 minutes after it boils!
STEP 5/15
1 tablespoon of soy sauce, please
My spoon is bigger than a regular spoon, so it doesn't look like a spoon, but it's a spoon
STEP 6/15
Please prepare two eggs
STEP 7/15
Add 1 pinch of salt and beat the eggs
STEP 8/15
Add 6 dumplings and boil them
When I make dumpling soup, I always mix it and add potato dumplings
The dumpling blood is chewy, so it feels like sujebi and it doesn't burst well
STEP 9/15
When the dumplings are cooked, add the beaten eggs
STEP 10/15
Add eggs and stir once or twice
STEP 11/15
Season with seasoned salt
STEP 12/15
After seasoning it, I added onions
STEP 13/15
If you boil it for a minute or two, the onions will be cooked
Add green onions then
STEP 14/15
Boil it and turn off the heat
STEP 15/15
My husband likes clear soup, so he makes this dumpling soup sometimes
It's easy to make, so I highly recommend it
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