Making Mung Bean Pancake Ingredients How to make mung bean panca
It's mung bean pancake that tastes better with plenty of vegetables, I increased the amount of bean sprouts and added Korean bracken. It's hard to prepare ingredients for mung bean pancake, It's the easiest way to make it, First of all, it's mung bean pancake that disappears quickly.
4 serving
Within 999 minutes
홀라Hola
Ingredients
  • Mung bean
    500g
  • white rice
    1/2cup
  • Kimchi
    3piece
  • Carrot
    1/3ea
  • Host
    2pack
  • Bracken
    150g
  • leek
    2ea
  • Red pepper
    3ea
  • Cheongyang red pepper
    3ea
  • Salt
    little
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/15
Wash peeled green beans until the water is clear.
Rub the mung bean with your hands to remove the skin better.
Soak it in water for about 12 hours.
Adjust the time when it is called by looking at the green beans.
STEP 2/15
Replace the water when the mung bean shell (green area) appears on the water.
STEP 3/15
Rinse soaked green beans and white rice (non-glutinous rice).
Until the rice becomes clear and not blurry
After washing, with green beans with rice on it
It was soaked in water for 12 hours.
STEP 4/15
Cut the bean sprouts and bracken into bite-size pieces.
STEP 5/15
Put mung beans and rice in a blender.
STEP 6/15
Grind finely, transfer to a large bowl.
Repeat this process.
STEP 7/15
Add carrots and green onions.
STEP 8/15
Add kimchi and bracken.
STEP 9/15
Put the bean sprouts at the end. (Because water comes out.)
STEP 10/15
Pour cooking oil into a pan heated over medium-low heat.
STEP 11/15
Place the mung bean pancake batter in a pan with a ladle.
STEP 12/15
Place the diagonally sliced red pepper and Cheongyang red pepper.
STEP 13/15
Turn over when the edge is cooked.
Cook over low heat, often turning over.
STEP 14/15
Put it in a bowl.
Repeat this process.
STEP 15/15
Cool it down,
You can keep it in the freezer,
You can keep it in the refrigerator if you want to eat it quickly.
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