[Seasonal Food] Clam bean sprout soup made by washing it
Clam bean sprout soup that makes you feel refreshed! Boil the clams and make soup Add bean sprouts and chili peppers. That's it You can have a hangover or a snack Cool and spicy clam bean sprout soup is done
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Manila clam
    300g
  • Bean sprouts
    100g
  • Water
    1L
  • leek
    1/3ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • the liquid of tuna
    1/2spoon
  • crushed garlic
    1/2spoon
  • Salt
    1/3spoon
Video
Cooking Steps
STEP 1/10
Soak clams in salt water for an hour or two hours
STEP 2/10
Chop the green onions
STEP 3/10
Chop Cheongyang red pepper and red pepper diagonally
STEP 4/10
Prepare bean sprouts by washing them cleanly
STEP 5/10
Rub the clams and rinse them in water
STEP 6/10
Put clams and water in a pot and boil over medium heat for about 10 minutes
STEP 7/10
Remove the clams and strain the soup through a sieve
STEP 8/10
Add bean sprouts and clams and boil for 5 minutes
STEP 9/10
Season with minced garlic, tuna sauce, and salt
STEP 10/10
Add chopped green onions and peppers and boil for 30 seconds
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