STEP 1/7
Make tteokbokki stock.
(Put 1/2 onions + green onion + kelp + anchovy stock pack and boil.)
STEP 2/7
Make the sauce.
The ratio of sauce is
It's 1T of sugar + 0.5T of soy sauce + 4T of red pepper paste per dish.
STEP 3/7
Add the broth and water in a 1:1 ratio, then add rice cake and fish cake.
STEP 4/7
Boil the seasoning made above in a pot.
STEP 5/7
At this time, cut the green onions and boil them together.
STEP 6/7
It's garaetteok tteokbokki, so you have to boil it on low heat for 20 to 30 minutes to make it delicious.
The soup boils down and becomes delicious!
STEP 7/7
When the tteokbokki is done, as shown on the show, they put seaweed rolls and small dumplings on the side.
There was no mozzarella cheese in half, so I put cheddar cheese on it,
It went well with Tteokbokki because it melted in the hot temperature!
I think cheese tteokbokki would be good, too^^
The point is to boil it gently for about 20 to 30 minutes over low heat and boil it down.