Korean snack, tteokbokki. Not spicy
Let's make tteok-bokki that spicy rice cakes can enjoy
2 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Tteokbokki and rice cake
    300g
  • fish cake
    80g
  • leek
    1/2ea
  • Water
    300ml
  • red pepper paste
    1T
  • Soy sauce
    1/2T
  • crushed garlic
    1/2T
  • plum extract
    1T
Cooking Steps
STEP 1/6
I use rice tteokbokki
Rinse it in boiling water for a while
Put it in a pan
STEP 2/6
I use boiling water to get rid of the fat
Put it in with rice cake
STEP 3/6
I'll pour water
Add the sauce and boil it
STEP 4/6
When the rice cake swells up
Turn it down to medium heat and boil for 5 more minutes
STEP 5/6
Add green onions
Let's boil a bit and wrap it up
STEP 6/6
It's not spicy
stir-fried Rice Cake Recommended recipe
  • 1
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 2
    Carbonara tteokbokki
    4.92(180)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 4
    Shinjeon Tteokbokki Recipe
    4.84(55)
Japchae Recommended recipe
  • 1
    How to make bean sprout japchae
    4.97(29)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)