How to make spicy pork kimbap (Seojin's recipe)
A program that I'm enjoying these days tvN "It's Seojin." Bulgogi kimbap and fried tofu kimbap A new menu is here! Seojin's pork gimbap From the seasoning of stir-fried spicy pork to how to make it You told me everything on the show, I made it exactly the same over the weekend!
2 serving
Within 20 minutes
깨주부
Ingredients
  • Kim
    3piece
  • Carrot
    1ea
  • Cucumber
    1ea
  • Pickled radish
    2ea
  • Lettuce
    4piece
  • the front legs of pork
    300g
  • instant rice
    2bowl
  • Salt
    2little
  • Sesame oil
    1spoon
  • Sesame
    little
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • Soy sauce
    1spoon
  • Sugar
    1.5spoon
  • Sesame oil
    1spoon
  • cooking wine
    2spoon
  • ground pepper
    suitably
  • a restaurant
    1/2spoon
  • chopped ginger
    1ts
  • Sesame
    1spoon
Cooking Steps
STEP 1/7
Cut the meat into appropriate sizes and prepare it one by one.
STEP 2/7
For the seasoning, mix 2T red pepper paste, 1T red pepper powder, 1T soy sauce, 1T sugar, 1T sesame oil, 2T cooking wine, a little pepper, 1T per dish, a little chopped ginger, and sesame powder and marinate it with meat.
STEP 3/7
Season 2 bowls of rice with salt, sesame oil, and sesame seeds.
STEP 4/7
Use a chopping knife to shred carrots and cucumbers.
STEP 5/7
Spread rice thinly on the seaweed, put the head of the team Kim on top, put lettuce, stir-fried spicy pork and pickled radish on top.
STEP 6/7
Roll the cucumber and carrot on top.
STEP 7/7
Cut it into bite-sized pieces, put it on a plate, and sprinkle sesame seeds.
To give you a tip on how to roll gimbap well without bursting, When you roll gimbap, press down on the feet with your hands If you pull the seaweed out It doesn't pop and dries it more tightly!
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