STEP 1/7
Cut the meat into appropriate sizes and prepare it one by one.
STEP 2/7
For the seasoning, mix 2T red pepper paste, 1T red pepper powder, 1T soy sauce, 1T sugar, 1T sesame oil, 2T cooking wine, a little pepper, 1T per dish, a little chopped ginger, and sesame powder and marinate it with meat.
STEP 3/7
Season 2 bowls of rice with salt, sesame oil, and sesame seeds.
STEP 4/7
Use a chopping knife to shred carrots and cucumbers.
STEP 5/7
Spread rice thinly on the seaweed, put the head of the team Kim on top, put lettuce, stir-fried spicy pork and pickled radish on top.
STEP 6/7
Roll the cucumber and carrot on top.
STEP 7/7
Cut it into bite-sized pieces, put it on a plate, and sprinkle sesame seeds.
To give you a tip on how to roll gimbap well without bursting,
When you roll gimbap, press down on the feet with your hands
If you pull the seaweed out
It doesn't pop and dries it more tightly!