STEP 1/8
Prepare bread, sandwich ham, and cheddar slice cheese (take out the cheese before making the sandwich)
STEP 2/8
Cut the four edges of the bread with a knife.
STEP 3/8
Push the bread thinly with a rolling pin, and then cut the messy edges slightly.
STEP 4/8
Put ham and cheese on the bread. (If you put the whole cheese, the cheese may come out while rolling, so cut the cheese about 0.7cm.)
STEP 5/8
Ham and cheese are not fixed, so stick them to the bottom as much as possible and roll them like kimbap. (If you roll them too hard, the bread may get pressed.)
STEP 6/8
After rolling it, wrap it with a wrap and fix it.
STEP 7/8
After fixing it with a wrap, leave it for 5-10 minutes and cut it. (If you cut it right after fixing it with a wrap, the shape may get messy.)
STEP 8/8
After a while, cut it into bite-sized pieces that are good to eat with a knife and you're done making ham cheese roll sandwiches.
Try it with milk.
Before you put ham on the bread, you can put jam or sauce to suit your taste.
Like skewers, use a pick and take it out one by one.