STEP 1/12
Wash the naengi, scratch the roots with a knife, and wash them clean.
STEP 2/12
Even if it is sweet, remove the skin from the root and clean it.
STEP 3/12
[Doenjang-guk (bean paste soup)] Make broth with shiitake root, kelp, and anchovies,
Cut the prepared vegetables into bite-size pieces
STEP 4/12
Parboil the chopped naengmyeon in the broth from which the ingredients were removed.
STEP 5/12
Add the chopped vegetables, dissolve the soybean paste, and remove the foam.
STEP 6/12
Just before eating, put in the chi and finish.
STEP 7/12
[Dallae rolled omelet] Chop the dallae and carrot into small pieces.
STEP 8/12
Separate the yolk of the egg with a fat bottle, add salt, and mix well.
STEP 9/12
Add the white to the dallae and mix.
STEP 10/12
Pour cooking oil and pour it twice and roll it up.
STEP 11/12
Pour the yolk two to three times and roll it.
STEP 12/12
Place it on a cutting board and cut it into bite-sized pieces, and sprinkle sesame seeds to finish.