Spring table, cold soybean paste soup and dried pollack egg roll
Spring news is heard everywhere. These are cold soybean paste soup and dallae egg rolls with the scent of spring on our table.
2 serving
Within 30 minutes
홈쿡쌤
Ingredients
  • Shepherd's purse
    1handful
  • Soybean paste
    2spoon
  • Broth
    4cup
  • Potato
    1ea
  • Carrot
    1/4ea
  • Pumpkin
    1/4ea
  • Shiitake mushroom
    2ea
  • enoki mushroom
    1pack
  • Dallae (meaning 'dallae')
    1handful
  • Eggs
    4ea
  • Carrot
    1/4ea
  • Salt
    little
  • Cooking oil
    little
Video
Cooking Steps
STEP 1/12
Wash the naengi, scratch the roots with a knife, and wash them clean.
STEP 2/12
Even if it is sweet, remove the skin from the root and clean it.
STEP 3/12
[Doenjang-guk (bean paste soup)] Make broth with shiitake root, kelp, and anchovies,
Cut the prepared vegetables into bite-size pieces
STEP 4/12
Parboil the chopped naengmyeon in the broth from which the ingredients were removed.
STEP 5/12
Add the chopped vegetables, dissolve the soybean paste, and remove the foam.
STEP 6/12
Just before eating, put in the chi and finish.
STEP 7/12
[Dallae rolled omelet] Chop the dallae and carrot into small pieces.
STEP 8/12
Separate the yolk of the egg with a fat bottle, add salt, and mix well.
STEP 9/12
Add the white to the dallae and mix.
STEP 10/12
Pour cooking oil and pour it twice and roll it up.
STEP 11/12
Pour the yolk two to three times and roll it.
STEP 12/12
Place it on a cutting board and cut it into bite-sized pieces, and sprinkle sesame seeds to finish.
Cooking review
5.00
score
  • 604*****
    score
    todo el caf del pichel que me tome
    2023-04-24 07:30
  • 427*****
    score
    It's pretty... Tomorrow. I think I should try it. Thank you for the good information ~~^^
    2023-04-04 16:49
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