How to make chicken tenderloin chicken cutlet
I bought a pack of chicken tenderloin and made chicken cutlet. Frying food is cumbersome and not very good for your health. It's not good for your health I don't really cook fried food, but it's been a while since I cooked fried food. It's chicken tenderloin, so the meat is soft and crispy on the outside because of the batter made of bread and crackers, and it's literally crispy on the outside. Herbie takes out the beer right away. It's a side dish that makes you drink beer.^^ When you coat bread and cracker frying powder with frying powder, the frying is much richer and more delicious if you coat it with ground bread than the dry frying powder on the market. The bread itself is delicious, so it's incomparable to the frying powder. If you want a more crispy texture, you can break crackers together.
4 serving
Within 60 minutes
Tina소울푸드
Ingredients
  • Chicken tenderloin
    400g
  • a plain bread
    2piece
  • crackers
    2ea
  • Eggs
    2ea
  • Cooking oil
    1cup
  • Curry
    1spoon
  • corn starch
    2spoon
  • Salt
    little
  • ground pepper
    little
  • Milk
    100ml
Cooking Steps
STEP 1/11
Wash chicken tenderloin in water and drain.
STEP 2/11
Pour the milk and soak it for about 20 minutes to remove the fishy smell.
STEP 3/11
Rinse the milk and strain it through a sieve.
STEP 4/11
Remove any excess water with a kitchen towel.
STEP 5/11
Sprinkle chicken tenderloin with a little salt and pepper.
STEP 6/11
I'd like some curry powder, too.
STEP 7/11
Sprinkle with cornstarch and toss well.
Corn starch has the effect of making fried food more crispy than potato starch.
The starch powder helps remove the remaining moisture and makes the fried food crispier.
STEP 8/11
Bake the bread crispy and grind it on a grater.
Please break the crackers with me.
STEP 9/11
I'd like an egg, too.
STEP 10/11
Pour oil into a heated frying pan
Please wait until the temperature rises.
I'm going to put my hand on top of the oil
to see if it's hot
Scientifically, we added frying powder
When it comes to mind, it's risen to a good temperature for frying.
Dip the chicken tenderloin in egg water and coat it with frying powder
I'd like to have a golden fry, front and back and forth.
STEP 11/11
Drain and place on a kitchen towel.
- Corn starch is more crispy than potato starch in fried dough. - It's much better if you break bread and crackers instead of frying powder.
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