[Rice with daechang] Rice with daechang that maximizes the chewy
Daechang is greasy when you eat it, so you get sick of it easily, I made a bowl of rice that only brings out the savory taste of daechang and removes the greasiness. Daechang covered with soy sauce, freshly cooked rice, and various vegetables blend well to give you a fantastic taste! Please try it!
1 serving
Within 60 minutes
남편한끼
Ingredients
  • Beef intestines
    500g
  • Soy sauce
    2TS
  • Oyster sauce
    1TS
  • a beautiful forest
    1TS
  • Sugar
    1TS
  • Honey
    1TS
  • plum extract
    1TS
  • crushed garlic
    1TS
  • leek
    little
  • white rice
    1.5cup
  • Sticky rice
    1/2cup
  • Sea tangle
    1ea
  • Vinegar
    1/2ts
  • onion
    1/2ea
  • Scallions
    2~3ea
  • Chili peppers
    3ea
  • King oyster mushroom
    1ea
  • Eggs
    1ea
Video
Cooking Steps
STEP 1/15
Cut 500g of beef tripe into bite-sized pieces.
STEP 2/15
Blanch in boiling water for 5 minutes and remove immediately.
STEP 3/15
Soak the blanched daechang in ice water and remove the oil from the top.
STEP 4/15
Wash it again with water.
STEP 5/15
Bake the daechang in a pan until golden brown.
( If you grill too much, the daechang will shrink, so there's nothing to eat, so turn off the heat as soon as it turns a little golden^^)
STEP 6/15
(Can be omitted)
Place sawdust on a smoking gun, light the sawdust, turn on the power and put the smoke in the pot. When the pot is full of smoke, cover it and leave it for about 5 minutes.
STEP 7/15
Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of mirin, 1 tablespoon of sugar, 1 tablespoon of honey, 1 tablespoon of plum syrup, and 1 tablespoon of minced garlic and mix.
STEP 8/15
Add the sauce that was made before the daechang and boil it down slightly.
( Add green onions to add more flavor. Of course, it's not mandatory, so you can skip it.)
STEP 9/15
Add white rice and glutinous rice in a 3:1 ratio, then soak for 20 minutes. Add one kelp and 1/2 teaspoon vinegar and cook rice.
STEP 10/15
Cut half of the onion into small pieces and soak it in water to remove the spicy taste.
STEP 11/15
Chop 2~3 chives into small pieces.
(Chives go well with daechang!)! You can add more if you like.)
STEP 12/15
Cut the mushrooms into thin, square pieces.
STEP 13/15
Grease a pan lightly, bake 3 unpeeled chilies and saesongi mushrooms.
(Kkari peppers are the best combination with daechang! I strongly recommend that you put in more^^)
STEP 14/15
Place rice in a bowl and place all the prepared ingredients. Lastly, put the egg yolk on top and it's done!
STEP 15/15
Enjoy your meal! It goes well with beer^^
It's a dish with daechang on top of rice, and it's the best flavor when served with vegetables. If you have a particular favorite vegetable topping, I recommend you to add more! (My wife picked chili peppers, chives, and egg yolk as the top 3^^)
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