To give you a tip, the recipe for malatang is similar, so it depends on what you put in. There are a lot of Chinese grocery stores these days. Think of the memories of eating it and find ingredients that go well with making malatang

The mart owner's recommendation for malatang is "Hun-Dun" dumpling. It's pretty and has a bit of filling

There is lamb for shabu shabu, so it's convenient to get ingredients. If you don't like lamb, you can replace the sliced pork belly or beef belly.

Today's key secret is "Baek Jongwon Baek Mara Sauce." Baek Cook's all-around mara sauce. 120g 2 pieces 6,280 won mala dish. I recommend this mala sauce for bear hands and students who live alone

It takes time to boil Puju and Chinese glass noodles, so soak them first. It was soaked in cold water for several hours. It was soaked in hot water for about 20 to 30 minutes and cooked while boiling

In the meantime, prepare the ingredients. There are a variety, so I'm wondering if it's too much to make 1 or 2 servings like me! Four hundun, four wonton, and two bun hats are prepared like this

Add 2 rounds of cooking oil, add green onions, add green onion oil, and stir-fry cabbage before you die

Stir-fry it with mala sauce. It's my first time using this sauce, so I didn't know how much I would use it, so I got it right while cooking. I used 3 tablespoons. (Finally, 5 tablespoons)

Squeeze it out in a slightly watery shape with a tube method and store it conveniently by closing the lid

Pour the broth mixed with sari gomtang and water and bring to a boil.The ratio of broth in malatang is a national rule, so just memorize it. Sari Gomtang: Water = 2:1 Gomtang stock 500ml mixed with 250ml of water. 1 or 2 servings. If it's not soaked enough, put it in and boil it

When I tasted it while boiling, I couldn't reach my taste, so I added 2 tablespoons of malatang sauce, and now the taste starts to rise when it tastes pungent.It took about 3/4 of a 120g tube to make 1 or 2 servings

Let's put in the ingredients. Lamb and bok choy are not good when they are fully cooked, so we exclude them for now.Boil the vegetables and Chinese malatang ingredients once and season them to the final taste, and it will taste good without failure.

Add a lot of lamb and Vietnamese pepper

Add bok choy, which my wife likes, and boil the pepper once, then turn off the gas stove and finish.