Making mala tteokbokki. Addictive mala tteokbokki flavor
Add mala sauce to gochujang seasoned tteokbokki Try making mala tteokbokki that'
3 serving
Within 30 minutes
감성우먼
Ingredients
  • Tteokbokki and rice cake
    250~300g
  • fish cake
    3piece
  • Vienna sausage
    70g
  • Chinese noodles
    4ea
  • Bun hat noodles
    4ea
  • quail eggs
    5ea
  • leek
    1/3ea
  • Water
    800ml
  • red pepper paste
    1TS
  • Soy sauce
    1TS
  • Mara sauce
    1~2TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • the liquid of tuna
    1TS
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/10
Cut the tteokbokki rice cake and the flat hat in half
Dip it in water for a while
STEP 2/10
Boil Chinese noodles in boiling water for 10 minutes
Cut it into three pieces
STEP 3/10
Put water in a pan and boil it
Add red pepper paste and mix it
STEP 4/10
Boil it with soy sauce, tuna sauce, and sugar
STEP 5/10
Add red pepper powder and boil it
Add rice cake and boiled Chinese noodles first
boiling
3 minutes on high heat
STEP 6/10
Sausage and fish cake
Lower the heat to medium and boil for 4-5 more minutes
Add oligosaccharide
STEP 7/10
Mix it well with mala sauce
Boil it for 4 to 5 more minutes
Reduce heat to low
STEP 8/10
Put in the flat hat and boil it a little more
On low heat for about 3 minutes
Boil it until the sauce boils down
Add green onions and wrap it up
STEP 9/10
Add boiled eggs or quail eggs
STEP 10/10
Mala tteokbokki is done
It's spicy mala tteokbokki
Add mala sauce later to make the flavor and flavor of mala If you put it in from the beginning, it tastes like fish cake and vegetables The tteokbokki sauce is neutralized, so I recommend putting it in later
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