Making tteokbokki with eggs that you can eat when you feel burde
When I'm on a diet and I'm craving tteokbokki, I made tteok because it's too much!! It's spicy and sweet, so you can enjoy it easily
2 serving
Within 10 minutes
trash
Ingredients
  • boiled egg
    6ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Anchovy
    5ea
  • Water
    500ml
  • red pepper paste
    2spoon
  • Red pepper powder
    2.5spoon
  • Oligosaccharide
    2spoon
  • Sugar
    2spoon
  • thick soy sauce
    1.5spoon
  • Steak sauce
    0.5spoon
Cooking Steps
STEP 1/5
Add the stock ingredients and boil for 15 minutes to make the stock
STEP 2/5
Shred onion and green onion while boiling stock
STEP 3/5
Remove anchovies from the broth and mix with seasoning ingredients
STEP 4/5
Bring boiled eggs to a boil in the soup mixed with seasoning ingredients
STEP 5/5
When the soup is half boiled down, add sliced green onions and onions and boil for 5 minutes
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